Photo by Granit Architects
The key to finding pleasure in cooking is having a well-organized kitchen. Sometimes it doesn’t matter if it’s big or small, keeping your kitchen organized can still be a challenge. Utensils, glassware and pantry items are just a few of the things that need to be stored away, but again be easily within reach. An organized kitchen will help you waste less food and cook more efficiently. So, read through our tips to learn how to organise your kitchen’s space and use its potential to the maximum.
You must start from scratch: take everything out, look at what you have, what you need and what you don’t need. This means that it’s time to ditch those chipped plates and glasses or that broken veggie peeler you didn’t know was still around.
Now that you’ve taken out everything from the cabinets and drawers, clean them. Remove all the dust, leftovers and crumbs. Then finish off by wiping the inside of the cabinets. Use a clean cloth and a household cleaner to make those surfaces shine!
The triangular layout between the sink, oven and fridge makes it convenient for a person to move around in the kitchen. Even if your kitchen doesn’t follow this triangle, it is helpful to see it as a scheme of work zones: prep and cooking zone, dishware storage, cleanup zone, food storage. Once you figure it out, store kitchen items according to their related zone.
Items like baking sheets, pots and pans, as well as spices should be placed near the cooking area. You can go one step further to save space, and hang them with a pot rack. Place cutting boards, utensils and small appliances like mixers and juicers, near the prep area.
Keeping kitchen utensils, dishes and glasses close to the sink or dishwasher is a real time-saver. Just imagine how much time you would save on washing and unloading.
Tip 1: All the items that you rarely use, like platters and serving bowls should should be placed on higher shelves.
Tip 2: Separate holiday items in different containers and put them aside in the basement, because you don’t want them to occupy valuable cabinet space.
Cleaning products are usually placed under the sink. However, keep in mind that they should be stored in a safe place, out of children’s and pet’s reach.
Believe it or not, there is an art in properly storing our food in and out of the fridge. You might have already known this, but there are ideal spots for different types of foods. For example, meat should be at the bottom of the fridge. If you are wondering why, it is because the bottom is the coldest and to make sure that no contamination occurs if it starts to leak.
You’re almost done organizing. Use baskets and transparent containers to place food, and make sure that all baking ingredients, as well as soap, napkins and towels are placed in their related groups. If it makes it easier, you can even label the containers.
Now that your kitchen is as good as new, you need to make sure you keep maintaining it. You want it to shine as long as possible, so make sure you declutter from time to time.
What makes a kitchen great is the way you decide to organize it. What makes it even greater is having items which would help you use its potential to the fullest. Here are a few life-changing kitchen items that will definitely change the way you organize the “heart” of your home:
Condiment corner rack: Place packets, spices, bottles and jars on this rack to keep them both organised and accessible. Bonus points for being durable and rustproof.
Add plants: they bring beauty to your home and are a perfect decoration for each room. Plus, not only do they purify the air we breathe, but they also improve the quality of our lives in general.
Even though keeping the kitchen organized can feel like a real challenge, it might not always be as difficult as it seems. Functional storage, proper shelving and a few hours of your time can do miracles! Follow your thought-out declutter plan and watch your kitchen get transformed into the gorgeous, shiny and convenient cooking area you have always wanted.
Photo by Crema Joe